High Elevation Cooking Cheat Sheet

I made a simple olive-oil cake recently, and, when I took it out of the oven, there was a huge crack across half of it. I had forgotten to raise the oven temperature on the sea-level recipe. I topped the fractured cake with a big dollop of creme friche, raspberries and powdered sugar and my guests were no less the …

Rob YardmanHigh Elevation Cooking Cheat Sheet