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Archive for May, 2010

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Great Classes at Las Cosas for the Holiday Weekend

Thursday, May 27th, 2010

Join us in the Cooking School for two great New Mexico themed classes:

“NEW MEXICO FAVORITES”
Fri. May 28 @ 6 PM-9 PM 20023-$75
A greatest hits of New Mexican cooking menu. Our menu, que
bueno, includes: Homemade Corn Tortillas, Chile Con Queso,
Great Guacamole, Salsa Roja, Tomatillo Salsa, Green Chile
Chicken Enchiladas, Red Chile-Zucchini & Grilled Onion
Enchiladas, and, for dessert, Chocolate Peanut Tacos. Locals and
visitors alike will love this culture and history lesson. (Hands-on)

“TAMALES & RELLENOS”
Sat. May 29 @ 10 AM-1 PM 20024 – $75
Another terrific class for locals and visitors that tackles two of
New Mexico’s favorite dishes. We will prepare Traditional Pork
Tamales with New Mexico Red Chile Sauce, Rum-soaked Raisin
Almond Dessert Tamales with Spiced Creme Anglaise, and
Chile Rellenos with Three Batters: Blue Corn, Souffle, and
Beer. More chile addict fun. (Hands-On)

Join the fun 505-988-3394

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Today On “Bits and Bites with Johnny Vee”

Saturday, May 22nd, 2010

Tune in to Talk 1260 AM KTRC at 5 PM today to hear my interview with Uber Chef Eric Distefano from The Coyote Cafe and Geronimo. Eric tells me why the Cantina at the Coyote Cafe is the HOTTEST spot to hang this summer. See you on the radio.

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Here’s my Response

Tuesday, May 18th, 2010

“CELEBRATING PORK & PORK BELLY”
Fri. June 4 @ 6 PM-9PM -$75

All across the world the hottest new ingredient of 2010 is the delicious pork belly. Tonight we explore this tender, tasty and inexpensive cut of meat and create a whole menu to show off its versatility. Our menu includes Ramen Noodles with Pork Belly, Steamed Pork Buns with Cucumber Pickle, Sweet & Sour Kimchi Stew, Consomme with Oysters, Pork Belly and Cabbage, and Pork Belly Wraps with Mustard Sauce. Join this unabashed pork-fest. (Hands-on)

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Summer Cooking Classes posted

Thursday, May 13th, 2010

MMMMMMMMMM Sopaipillas

Come get cooking at the Las Cosas Cooking School in Santa Fe, New Mexico this summer!

www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191

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What’s Cookin’ at The Las Cosas Cooking School this weekend?

Wednesday, May 12th, 2010

“THE MAGIC OF MOLE”
Fri. May 14 @ 6 PM-9 PM- $75

Tonight we visit the wondrous Mexican town of Oaxaca and explore its most famous dish, mole. The slow simmering of chiles, spices, nuts and other ingredients creates a sauce that is almost magical in its depth of flavor. We will create a complete menu Mexican goodies including: Sopa de Tortilla, Great Guacamole, Salsa Verde 3-Ways, Mole Coloradito, Green Rice, and, for dessert, Tres Leches Cake. (Hands-on)

BBQ BRAVADO”
Sat. May 15 @ 10 AM-1 PM -$75

Time to get you ready for summer grilling. Along with discussing grilling techniques, we’ll explore flavor enhancers such as rubs & marinades and prepare a picnic table full of side dishes to accompany our smokin’ menu including: Garam Masala Chicken Wings, LowCarb Chipotle BBQ Sauce, Santa Fe Cured Salmon, Smoked Baby Back Ribs, Cuban-style Pork Loin, Balsamic Beef Tenderloin, Smoked Potato Salad, Strawberry Shortcake, and other goodies. A great Dad and Son class. (Hands-On)

Come join the fun! 505-988-3394

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