Join us in the Cooking School for two great New Mexico themed classes: “NEW MEXICO FAVORITES”Fri. May 28 @ 6 PM-9 PM 20023-$75A greatest hits of New Mexican cooking menu. Our menu, quebueno, includes: Homemade Corn Tortillas, Chile Con Queso,Great Guacamole, Salsa Roja, Tomatillo Salsa, Green ChileChicken Enchiladas, Red Chile-Zucchini & Grilled OnionEnchiladas, and, for dessert, Chocolate Peanut Tacos. Locals …
Today On “Bits and Bites with Johnny Vee”
Tune in to Talk 1260 AM KTRC at 5 PM today to hear my interview with Uber Chef Eric Distefano from The Coyote Cafe and Geronimo. Eric tells me why the Cantina at the Coyote Cafe is the HOTTEST spot to hang this summer. See you on the radio.
Here’s my Response
“CELEBRATING PORK & PORK BELLY”Fri. June 4 @ 6 PM-9PM -$75 All across the world the hottest new ingredient of 2010 is the delicious pork belly. Tonight we explore this tender, tasty and inexpensive cut of meat and create a whole menu to show off its versatility. Our menu includes Ramen Noodles with Pork Belly, Steamed Pork Buns with Cucumber …
Summer Cooking Classes posted
Come get cooking at the Las Cosas Cooking School in Santa Fe, New Mexico this summer! www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191
A few spaces left in this fabulous class!
“SPRING SUPPER IN AN ENGLISHGARDEN”Tues. May 11 @ 6 PM-9 PM -$75Tonight we have a very special guest chef all the way fromLondon. Gourmet Caterer Claire Lewis offers us a very Britishmenu perfect for seasonal entertaining. Claire shares with usshort-cuts for successful and easy, stress free party giving. Ourmenu includes: Chilled Minted …
Next week at Las Cosas Kitchen Shop
“SPRING SUPPER IN AN ENGLISH GARDEN” Tues. May 11 @ 6 PM-9 PM 20014-$75 Tonight we have a very special guest chef all the way from London. Gourmet Caterer Claire Lewis offers us a very British menu perfect for seasonal entertaining. Claire shares with us short-cuts for successful and easy, stress free party giving. Our menu includes: Chilled Minted Pea …
Got a Cooking Question?
Email me at chefjohnnyvee@huttonbroadcasting and I will answer it on my Radio Show “Bits and Bits with Johnny Vee; broadcast every Saturday at 5 PM KTRC 1260 AM talk Radio….
Quotable Johnny Vee
Delight your tastebuds in Santa Fe