What’s Cookin’ at The Las Cosas Cooking School this weekend?

Fri. May 14 @ 6 PM-9 PM- $75

Tonight we visit the wondrous Mexican town of Oaxaca and explore its most famous dish, mole. The slow simmering of chiles, spices, nuts and other ingredients creates a sauce that is almost magical in its depth of flavor. We will create a complete menu Mexican goodies including: Sopa de Tortilla, Great Guacamole, Salsa Verde 3-Ways, Mole Coloradito, Green Rice, and, for dessert, Tres Leches Cake. (Hands-on)

Sat. May 15 @ 10 AM-1 PM -$75

Time to get you ready for summer grilling. Along with discussing grilling techniques, we’ll explore flavor enhancers such as rubs & marinades and prepare a picnic table full of side dishes to accompany our smokin’ menu including: Garam Masala Chicken Wings, LowCarb Chipotle BBQ Sauce, Santa Fe Cured Salmon, Smoked Baby Back Ribs, Cuban-style Pork Loin, Balsamic Beef Tenderloin, Smoked Potato Salad, Strawberry Shortcake, and other goodies. A great Dad and Son class. (Hands-On)

Come join the fun! 505-988-3394

Chef Johnny VeeWhat’s Cookin’ at The Las Cosas Cooking School this weekend?