“TOP SECRETS FOR GRILLING MEATS”
Sat. June 26 @ 10 AM-1 PM -$75

Time to get ready to head outdoors and hit the grill running. Today we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do’s and don’ts for summer BBQ success. Our menu includes: Jerked Chicken, Beef Tenderloin with Salsa Verde, Hungarian Beef Skewers, Rosemary Lamb Chops with Mustard & Mint, Sweet Sesame Pork, Thai Hot & Sour Ribs, and some great sides including Smoked Potato Salad, Rum Glazed Pineapple, Chile Lime Corn, and more. (Hands-On)

Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 5, 2010 to hear my interview with Chef Eric Laslow from The Black Mesa Steakhouse in the spanking new Santa Claran Hotel Casino. Eric tells me all about the amazing menu and award winning wine list from this important new addition to the restaurant scene. See you on the radio.