There’s gonna be a whole lotta cooking going on- Join me!
http://www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191
Archive for August, 2010
Autumn Cooking Classes at Las Cosas Cooking School Santa Fe, New Mexico- Schedule Posted Here
Wednesday, August 25th, 2010The Green Chiles Are Here!!!
Friday, August 20th, 2010
Join me and celebrate New Mexico’s bounty crop at the Las Cosas Cooking School, Santa Fe, New Mexico 505-988-3394
“GREEN CHILE FEST”
Sat. August 28 @ 10 AM-1 PM $75
or
Fri. September 3 @ 10 AM-1 PM-$75
or
Sat. September 4 @ 10 AM-1 PM-$75
The green chile harvest is here; be ready with this great menu
celebrating New Mexico’s favorite food. We’ll make Chile Rellenos
with two batters and two fillings, Green Chile & Chicken Stew,
Green Chile Scalloped Potatoes, Sauteed Spinach with Green
Chile, and believe it or not, a Lime Ice Cream with Candied
Green Chiles & Pinon Brittle. This class is a must for chile addicts
or visitors to Santa Fe who want to see what the fuss is about.
(Hands-On)
Gorgeous new online Food & Lifestyle Magazine
Monday, August 9th, 2010
I am delighted to be a contributor to this locally produced national magazine. Check it out! www.thezenchilada.com
MMMMMMMM ASIAN APPETIZERS
Thursday, August 5th, 2010At The Las Cosas Cooking School- Get Cookin’
“EXOTIC-DELICIOUS ASIAN APPETIZERS”
Sat. August 7 @ 10 AM-1 PM -$75
Chef Johnny Vee loves teaching Asian Cookery so much today
we make a greatest hits menu of tempting appetizers from China,
Malaysia, Thailand, Viet Nam, and Indonesia. Our menu includes:
Vietnamese Spring Rolls, Pot Stickers, Steamed Pork Buns,
Sichuan Spiced Eggplant, Chicken Sate, Samosas, Thai Fish Cakes
with Spiced Cucumber Sauce, and Banana Fritters with Pineapple
Ice Cream. (Hands-On)
www.lascosascooking.com
505-988-3394
