Lamb Lovers Unite!!

at the Las Cosas Cooking School Santa Fe, New Mexico- 505-988-3394

Fri. April 8 @ 6 PM-9 PM -$80
Just in time for Easter and spring, a whole menu devoted to this
delicious and versatile meat that is a popular restaurant item, but
a challenge to the home cook. Tonight we de-mystify lamb cookery.
We will discuss various cuts of lamb and the best way to prepare them.
Our menu includes: Pecan-Crusted Rack of Lamb, New Zealand Style
Lamb Chops with Homemade Mint Jelly, Lamb Osso Buco with
Saffron Risotto, and Moroccan Lamb Tagine with Cous Cous.

Chef Johnny VeeLamb Lovers Unite!!