Is teaching a class for me this Saturday May 21 at the Las Cosas Cooking School. Don’t miss it!
“MARK CONNELL FROM MAX’S”
Sat. May 21 @ 10 AM-1 PM-$80
Chef Johnny Vee describes Max’s as Santa Fe’s most provocative and
exciting restaurant. Join talented young chef/proprietor Mark Connell
as he shows us some of the wonderful dishes that are getting raves
from his many fans. Our menu includes: Baby Beet Salad with Orange,
Goat Cheese & Brown Sugar Vinaigrette, Sturgeon Fillet “Sous Vide,”
with Baby Artichokes, Snap Pea Salad, and Confit Potatoes, and for
dessert Warm Coconut Tapioca with Exotic Fruits. We will demo the
amazing Sous Vide Supreme Water Oven available at Las Cosas.
(Hands-On)
505-988-3394