Tune in to Talk 1260 AM KTRC at 5 PM Saturday July 3, 2010 to hear my interview with Chef Louis Moskow from 315 Wine Bar & Bistro, and The Railyard Saloon. Louis tells me about all the yummy things he is serving at both restaurants this summer as well as new items from the 315 lunch menu. See you on the radio.
Archive for the ‘Chef’s Profiles’ Category
This week on “Bits and Bites with Johnny Vee”
Saturday, July 3rd, 2010This Week on “Bits and Bites with Johnny Vee”
Friday, June 18th, 2010Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 19, 2010 to hear my interview with Chef Tony Smith from The Old House Restaurant in the Eldorado Hotel. Tony tells me about the special Restaurant Week prices the Old House is offering to relaunch this beautiful downtown restaurant. See you on the radio.
Saturday, June 12th, 2010
“Bits and Bites with Chef Johnny Vee”- Saturday, June 12 @ 5 PM 1260 AM Talk Radio KTRC- Today my guest is Roland Richter from Joe’s (Formerly Joe’s Diner) who tells me all the yummy things he is cooking with fresh from the Santa Fe Farmers Market-see you on the radio!
A few spaces left in this fabulous class!
Monday, May 10th, 2010
Ready for Spring
“SPRING SUPPER IN AN ENGLISH
GARDEN”
Tues. May 11 @ 6 PM-9 PM -$75
Tonight we have a very special guest chef all the way from
London. Gourmet Caterer Claire Lewis offers us a very British
menu perfect for seasonal entertaining. Claire shares with us
short-cuts for successful and easy, stress free party giving. Our
menu includes: Chilled Minted Pea Soup Shooters, Shrimp &
Avocado Marie Rose, Queen Elizabeth Coronation Chicken with
Apricots & Curry Mayonnaise, Salmon with Couscous Crust,
Smoked Potato & Scallion Salad, Garden Greens with Roasted
Garlic-Honey Dressing, and for dessert, Lemon Curd Roulade.
Don’t miss this culinary trip across the pond! (Hands-On)
Call 505-988-3394
