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Monday, August 9th, 2010Chef Johnny Vee goes LIVE
Wednesday, July 28th, 2010Come on all you Piggy Lovers- Come and get your pork on!
Friday, July 23rd, 2010
At the Las Cosas Cooking School- Santa Fe New Mexico www.lascosascooking.com505-988-3394
“CELEBRATING PORK & PORK BELLY”
Tues. July 27 @ 6 PM-9PM -$75
All across the world the hottest new ingredient of 2010 is the
delicious pork belly. Tonight we explore this tender, tasty and
inexpensive cut of meat and create a whole menu to show off its
versatility. Our menu includes Ramen Noodles with Pork Belly,
Steamed Pork Buns with Cucumber Pickle, Sweet & Sour Kimchi
Stew, Consomme with Oysters, Pork Belly and Cabbage, and Pork
Belly Wraps with Mustard Sauce. Join this unabashed pork-fest.
(Hands-on)
This week on “Bits and Bites with Johnny Vee”
Saturday, July 3rd, 2010
Tune in to Talk 1260 AM KTRC at 5 PM Saturday July 3, 2010 to hear my interview with Chef Louis Moskow from 315 Wine Bar & Bistro, and The Railyard Saloon. Louis tells me about all the yummy things he is serving at both restaurants this summer as well as new items from the 315 lunch menu. See you on the radio.



