One of my favorite Santa Fe Chefs

Is teaching a class for me this Saturday May 21 at the Las Cosas Cooking School. Don’t miss it! “MARK CONNELL FROM MAX’S”Sat. May 21 @ 10 AM-1 PM-$80Chef Johnny Vee describes Max’s as Santa Fe’s most provocative andexciting restaurant. Join talented young chef/proprietor Mark Connellas he shows us some of the wonderful dishes that are getting ravesfrom his many …

This week on Bits and Bites with Johnny Vee

My guest is Chef John Jedneck from the Lamy Station Cafe, a CIA grad who is adding his culinary skills to the already great cafe that is situated in a vintage train dining car at the historic Lamy Train Station. Don’t miss our chat on KTRC Talk 1260 AM- Saturday, September 25 @ 5 PM.

Gorgeous new online Food & Lifestyle Magazine

I am delighted to be a contributor to this locally produced national magazine. Check it out! www.thezenchilada.com

Chef Johnny Vee goes LIVE

I will be sitting in for Joann The Lunch Lady on KBAC 98.1 FM Thursday 7/29 from 1 PM-2 PM. My guest is James Campbell Caruso Chef/Owner of the wonderful La Boca. Tune in and listen to us talk tapas! www.kbac.com 

Come on all you Piggy Lovers- Come and get your pork on!

At the Las Cosas Cooking School- Santa Fe New Mexico www.lascosascooking.com505-988-3394 “CELEBRATING PORK & PORK BELLY” Tues. July 27 @ 6 PM-9PM -$75 All across the world the hottest new ingredient of 2010 is the delicious pork belly. Tonight we explore this tender, tasty and inexpensive cut of meat and create a whole menu to show off its versatility. Our …

This week on “Bits and Bites with Johnny Vee”

Tune in to Talk 1260 AM KTRC at 5 PM Saturday July 3, 2010 to hear my interview with Chef Louis Moskow from 315 Wine Bar & Bistro, and The Railyard Saloon. Louis tells me about all the yummy things he is serving at both restaurants this summer as well as new items from the 315 lunch menu. See you on the radio.

“Bits and Bites with Chef Johnny Vee”- Saturday, June 12 @ 5 PM 1260 AM Talk Radio KTRC- Today my guest is Roland Richter from Joe’s (Formerly Joe’s Diner) who tells me all the yummy things he is cooking with fresh from the Santa Fe Farmers Market-see you on the radio!