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Archive for the ‘Restaurant Reviews’ Category
Gorgeous new online Food & Lifestyle Magazine
Monday, August 9th, 2010This week on “Bits and Bites with Johnny Vee”
Saturday, July 3rd, 2010
Tune in to Talk 1260 AM KTRC at 5 PM Saturday July 3, 2010 to hear my interview with Chef Louis Moskow from 315 Wine Bar & Bistro, and The Railyard Saloon. Louis tells me about all the yummy things he is serving at both restaurants this summer as well as new items from the 315 lunch menu. See you on the radio.
Feel the Thrill of the Grill at Las Cosas Cooking School
Wednesday, June 23rd, 2010
“TOP SECRETS FOR GRILLING MEATS”
Sat. June 26 @ 10 AM-1 PM -$75
Time to get ready to head outdoors and hit the grill running. Today we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do’s and don’ts for summer BBQ success. Our menu includes: Jerked Chicken, Beef Tenderloin with Salsa Verde, Hungarian Beef Skewers, Rosemary Lamb Chops with Mustard & Mint, Sweet Sesame Pork, Thai Hot & Sour Ribs, and some great sides including Smoked Potato Salad, Rum Glazed Pineapple, Chile Lime Corn, and more. (Hands-On)
This week on “Bits and Bites with Johnny Vee”
Friday, June 4th, 2010Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 5, 2010 to hear my interview with Chef Eric Laslow from The Black Mesa Steakhouse in the spanking new Santa Claran Hotel Casino. Eric tells me all about the amazing menu and award winning wine list from this important new addition to the restaurant scene. See you on the radio.
Great Classes at Las Cosas for the Holiday Weekend
Thursday, May 27th, 2010Join us in the Cooking School for two great New Mexico themed classes:
“NEW MEXICO FAVORITES”
Fri. May 28 @ 6 PM-9 PM 20023-$75
A greatest hits of New Mexican cooking menu. Our menu, que
bueno, includes: Homemade Corn Tortillas, Chile Con Queso,
Great Guacamole, Salsa Roja, Tomatillo Salsa, Green Chile
Chicken Enchiladas, Red Chile-Zucchini & Grilled Onion
Enchiladas, and, for dessert, Chocolate Peanut Tacos. Locals and
visitors alike will love this culture and history lesson. (Hands-on)
“TAMALES & RELLENOS”
Sat. May 29 @ 10 AM-1 PM 20024 – $75
Another terrific class for locals and visitors that tackles two of
New Mexico’s favorite dishes. We will prepare Traditional Pork
Tamales with New Mexico Red Chile Sauce, Rum-soaked Raisin
Almond Dessert Tamales with Spiced Creme Anglaise, and
Chile Rellenos with Three Batters: Blue Corn, Souffle, and
Beer. More chile addict fun. (Hands-On)
Join the fun 505-988-3394
