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	<title>Chef Johnny Vee &#187; Restaurant Reviews</title>
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	<description>PRIVATE CHEF - FOOD CRITIC - COOKING INSTRUCTOR - WRITER</description>
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		<title>Gorgeous new online Food &amp; Lifestyle Magazine</title>
		<link>http://chefjohnnyvee.com/2010/08/gorgeous-new-online-food-lifestyle-magazine/</link>
		<comments>http://chefjohnnyvee.com/2010/08/gorgeous-new-online-food-lifestyle-magazine/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 19:04:58 +0000</pubDate>
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				<category><![CDATA[Chef's Profiles]]></category>
		<category><![CDATA[Hot Gossip]]></category>
		<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[I am delighted to be a contributor to this locally produced national magazine. Check it out! www.thezenchilada.com
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		<title>This week on &#8220;Bits and Bites with Johnny Vee&#8221;</title>
		<link>http://chefjohnnyvee.com/2010/07/this-week-on-bits-and-bites-with-johnny-vee-3/</link>
		<comments>http://chefjohnnyvee.com/2010/07/this-week-on-bits-and-bites-with-johnny-vee-3/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 13:40:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chef's Profiles]]></category>
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		<description><![CDATA[Tune in to Talk 1260 AM KTRC at 5 PM Saturday July 3, 2010 to hear my interview with Chef Louis Moskow from 315 Wine Bar &#38; Bistro, and The Railyard Saloon. Louis tells me about all the yummy things he is serving at both restaurants this summer as well as new items from the 315 lunch menu. See you on [...]]]></description>
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		<title>Feel the Thrill of the Grill at Las Cosas Cooking School</title>
		<link>http://chefjohnnyvee.com/2010/06/feel-the-thrill-of-the-grill-at-las-cosas-cooking-school/</link>
		<comments>http://chefjohnnyvee.com/2010/06/feel-the-thrill-of-the-grill-at-las-cosas-cooking-school/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 15:29:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[&#8220;TOP SECRETS FOR GRILLING MEATS&#8221;Sat. June 26 @ 10 AM-1 PM -$75
Time to get ready to head outdoors and hit the grill running. Today we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do&#8217;s and don&#8217;ts for summer BBQ [...]]]></description>
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		<title>This week on &#8220;Bits and Bites with Johnny Vee&#8221;</title>
		<link>http://chefjohnnyvee.com/2010/06/this-week-on-bits-and-bites-with-johnny-vee/</link>
		<comments>http://chefjohnnyvee.com/2010/06/this-week-on-bits-and-bites-with-johnny-vee/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 19:13:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 5, 2010 to hear my interview with Chef Eric Laslow from The Black Mesa Steakhouse in the spanking new Santa Claran Hotel Casino. Eric tells me all about the amazing menu and award winning wine list from this important new addition to the restaurant scene. See you on the [...]]]></description>
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		<title>Great Classes at Las Cosas for the Holiday Weekend</title>
		<link>http://chefjohnnyvee.com/2010/05/great-classes-at-las-cosas-for-the-holiday-weekend/</link>
		<comments>http://chefjohnnyvee.com/2010/05/great-classes-at-las-cosas-for-the-holiday-weekend/#comments</comments>
		<pubDate>Thu, 27 May 2010 17:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Classes at Las Cosas]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[chef johnny vee]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[santa fe]]></category>

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		<description><![CDATA[Join us in the Cooking School for two great New Mexico themed classes:
&#8220;NEW MEXICO FAVORITES&#8221;Fri. May 28 @ 6 PM-9 PM 20023-$75A greatest hits of New Mexican cooking menu. Our menu, quebueno, includes: Homemade Corn Tortillas, Chile Con Queso,Great Guacamole, Salsa Roja, Tomatillo Salsa, Green ChileChicken Enchiladas, Red Chile-Zucchini &#38; Grilled OnionEnchiladas, and, for dessert, [...]]]></description>
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