505-988-3394 Come cook with me:

“BAADAAASS BBQ”
Fri. July 23 @ 6 PM-9PM -$75
Tonight we get down and sticky with a menu that celebrates
the best part of summer; bar-be-que. We will spice up, marinade
and brine a variety of meats and then fire up the grill, cook them
and serve them with some killer mopping and sopping sauces.
Our menu includes: Johnny Vee’s Slap-in-the-puss BBQ Sauce,
Santa Fe Chile Rub, Chicken with Chile-Pecan BBQ Sauce,
Ribeye Steak with Molasses-Bourbon Steak Sauce, Fried Green
Tomatoes, Grilled Poblano Cornbread, Smoked Potato Salad, and
for dessert, Frozen Peanut Butter Crunch Pie. Finger lickin will be
encouraged in tonight’s class! (Hands-on)

“SMALL BATCHES-COOKING FOR ONE OR
TWO”
Sat. July 24 @ 10 AM-1 PM  -$75
It’s a real challenge cooking small portions of recipes and keeping
it interesting and easy. Today we explore ways to plan and prepare a
variety of healthy and tasty meals in single or double portions perfect
for little batches. Shopping tips, recipe adapting and freezing
techniques will be discussed as we prepare a yummy menu including:
Quick Tomato Basil Soup, Rostisserie Chicken Enchiladas, Anything
Milanese, Eggplant Adovado, Cheese & Jalapeno Skillet Cornbread,
Fennel Au Gratin, Kwik Krumble. (Hands-On)