“Bits and Bites with Chef Johnny Vee”- Saturday, June 12 @ 5 PM 1260 AM Talk Radio KTRC- Today my guest is Roland Richter from Joe’s (Formerly Joe’s Diner) who tells me all the yummy things he is cooking with fresh from the Santa Fe Farmers Market-see you on the radio!
June 12th, 2010
This week on “Bits and Bites with Johnny Vee”
June 4th, 2010
Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 5, 2010 to hear my interview with Chef Eric Laslow from The Black Mesa Steakhouse in the spanking new Santa Claran Hotel Casino. Eric tells me all about the amazing menu and award winning wine list from this important new addition to the restaurant scene. See you on the radio.
Great Classes at Las Cosas for the Holiday Weekend
May 27th, 2010Join us in the Cooking School for two great New Mexico themed classes:
“NEW MEXICO FAVORITES”
Fri. May 28 @ 6 PM-9 PM 20023-$75
A greatest hits of New Mexican cooking menu. Our menu, que
bueno, includes: Homemade Corn Tortillas, Chile Con Queso,
Great Guacamole, Salsa Roja, Tomatillo Salsa, Green Chile
Chicken Enchiladas, Red Chile-Zucchini & Grilled Onion
Enchiladas, and, for dessert, Chocolate Peanut Tacos. Locals and
visitors alike will love this culture and history lesson. (Hands-on)
“TAMALES & RELLENOS”
Sat. May 29 @ 10 AM-1 PM 20024 – $75
Another terrific class for locals and visitors that tackles two of
New Mexico’s favorite dishes. We will prepare Traditional Pork
Tamales with New Mexico Red Chile Sauce, Rum-soaked Raisin
Almond Dessert Tamales with Spiced Creme Anglaise, and
Chile Rellenos with Three Batters: Blue Corn, Souffle, and
Beer. More chile addict fun. (Hands-On)
Join the fun 505-988-3394
Today On “Bits and Bites with Johnny Vee”
May 22nd, 2010
Tune in to Talk 1260 AM KTRC at 5 PM today to hear my interview with Uber Chef Eric Distefano from The Coyote Cafe and Geronimo. Eric tells me why the Cantina at the Coyote Cafe is the HOTTEST spot to hang this summer. See you on the radio.
Here’s my Response
May 18th, 2010
“CELEBRATING PORK & PORK BELLY”
Fri. June 4 @ 6 PM-9PM -$75
All across the world the hottest new ingredient of 2010 is the delicious pork belly. Tonight we explore this tender, tasty and inexpensive cut of meat and create a whole menu to show off its versatility. Our menu includes Ramen Noodles with Pork Belly, Steamed Pork Buns with Cucumber Pickle, Sweet & Sour Kimchi Stew, Consomme with Oysters, Pork Belly and Cabbage, and Pork Belly Wraps with Mustard Sauce. Join this unabashed pork-fest. (Hands-on)
