PRIVATE CHEF - FOOD CRITIC - COOKING INSTRUCTOR - WRITER
Join me at The Las Cosas Cooking School Santa Fe New Mexico this Saturday-
“KNIFE SKILLS WORKSHOP”
Sat. July 9 @ 3 PM-5 PM -$35
By popular demand, a class to introduce our students to the basics
of good knife skills; holding, chopping, sharpening, and knife
storage. We will practice cutting a variety of vegetable shapes,
including dice, julienne, mince, and brunoise. Students will receive
a 10% discount on knife purchases on the day of the class.
(Hands-On) 505-988-3394 to register
At the Las Cosas Cooking School Santa Fe, New Mexico-
“JOSH BAUM FROM JOSH’S BBQ”
Sat. June 18 @ 10 AM-1 PM-$75
Fans of barbeque won’t want to miss this class where the fine
art of the ‘cue is explored with Chef Josh Baum from Johnny
Vee’s favorite BBQ joint. Josh shares tips and hints for getting
the most out of your smoked meats as we prepare a menu of
goodies perfect for kicking off the summer season, including
Green Chile Cornbread, Cowboy Beans, Green Chile Slaw, and
a variety of smoked meats & ribs slathered with Josh’s Secret
Sauce. We will also demonstrate the Cameron’s Stovetop Smoker
that gives great smokey results in your home kitchen. (Hands-On)
Is teaching a class for me this Saturday May 21 at the Las Cosas Cooking School. Don’t miss it!
“MARK CONNELL FROM MAX’S”
Sat. May 21 @ 10 AM-1 PM-$80
Chef Johnny Vee describes Max’s as Santa Fe’s most provocative and
exciting restaurant. Join talented young chef/proprietor Mark Connell
as he shows us some of the wonderful dishes that are getting raves
from his many fans. Our menu includes: Baby Beet Salad with Orange,
Goat Cheese & Brown Sugar Vinaigrette, Sturgeon Fillet “Sous Vide,”
with Baby Artichokes, Snap Pea Salad, and Confit Potatoes, and for
dessert Warm Coconut Tapioca with Exotic Fruits. We will demo the
amazing Sous Vide Supreme Water Oven available at Las Cosas.
(Hands-On)
505-988-3394
Come join the fun at the Las Cosas Cooking school Santa Fe, New Mexico
505-988-3394 YUM YUM!!!
“MASTERING VIETNAMESE COOKERY”
Tues. April 19 @ 6 PM-9 PM $75
No other cuisine is as perfectly balanced with the flavor sensations
of hot, sweet, salty and sour as the cooking of Vietnam. Tonight
we prepare a menu that celebrates this light, fresh and tasty
cuisine. We will make Vietnamese Spring Rolls, Sour Shrimp Soup,
Sizzling Crepes, Pumpkin Cooked in Coconut Milk, Stir-Fried
Bitter Greens, and Banana Fritters with Toasted Coconut Ice
Cream. Join this delicious culinary journey. (Hands-On)
