Las Cosas Cooking School Santa Fe, New Mexico Call 505-988-3394

“CHARLES DALE FROM TERRA”
Sat. April 23 @ 10 AM-1 PM -$80
One of John Vee’s favorite restaurants and the recent recipient of
the prodigious AAA 5-Diamonds is the fabulous Terra at the classy
Encantado Resort. Today we are delighted to have Chef Charles
Dale as a guest to share with us some of his favorite Spring
recipes. Our menu includes Asparagus Soup with Wild Mushrooms,
Braised Black Cod with Clams, Bacon & Swiss Chard, Seared
Polenta, and for dessert Chocolate Cherry Bread Pudding. Don’t
miss cooking with this award winning chef. (Hands-On)

Las Cosas is proud to welcome Sara Moulton Food TV personality, Food Editor of “Good Morning America,” and former Gourmet Magazine Executive Chef for a very special evening
Wednesday, May 4 at 6:00 PM as she demonstrates Chantal Cookware.

Price of the class is $50 which includes a signed copy of Moulton’s latest cookbook, “Everyday Family Dinners,” plus a $10 Las Cosas gift card.
To register and reserve call 505-988-3394 or come by our shop in the DeVargas Center….. ..come join the fun…details here

http://www.lascosascooking.com/lascosas/default.asp

at the Las Cosas Cooking School Santa Fe, New Mexico- 505-988-3394

“LUSCIOUS LAMB COOKERY”
Fri. April 8 @ 6 PM-9 PM -$80
Just in time for Easter and spring, a whole menu devoted to this
delicious and versatile meat that is a popular restaurant item, but
a challenge to the home cook. Tonight we de-mystify lamb cookery.
We will discuss various cuts of lamb and the best way to prepare them.
Our menu includes: Pecan-Crusted Rack of Lamb, New Zealand Style
Lamb Chops with Homemade Mint Jelly, Lamb Osso Buco with
Saffron Risotto, and Moroccan Lamb Tagine with Cous Cous.
(Hands-On)

Join me Tuesday Night for this very special class at Las Cosas Cooking School Santa Fe, New Mexico. Call 988-3394 for reservations

“BEER BLAST”
Tues. April 5 @ 6 PM-9 PM -$75
The myriad of exotic and unusual beers available in the market today
makes for interesting food & beer pairing. Tonight we discuss and
sample some popular new brands of brew and prepare a menu of
delicious dishes that go great with tipping a cold one. Our ale-friendly
menu includes Killer Buffalo Chicken Wings, Classic Welsh Rarebit,
Grilled Oysters & Bratwurst, Pub Scotch Eggs, Mini-Ploughman’s
Lunch, Jalapeno Poppers, and Guinness Cake. John Cox from
Sunflower Market will be on-hand to educate us about the terrific
selection of beer available at Sunflower. (Hands-On)

The first 2 people to email me can attend as my guest. Here is the description….come join the fun….Chef JV

“THE MAGIC OF MOLE”
Sat. April 2 @ 10 AM-1 PM – $75
Today we visit the wondrous Mexican town of Oaxaca and
explore its most famous dish, mole. The slow simmering of chiles,
spices, nuts and other ingredients creates a sauce that is almost
magical in its depth of flavor. We will create a complete menu
Mexican goodies including: Sopa de Tortilla, Great Guacamole,
Salsa Verde 3-Ways, Mole Coloradito, Green Rice, and for
dessert Tres Leches Cake. (Hands-on)