The first 2 people to email me can attend as my guest. Here is the description….come join the fun….Chef JV

“THE MAGIC OF MOLE”
Sat. April 2 @ 10 AM-1 PM – $75
Today we visit the wondrous Mexican town of Oaxaca and
explore its most famous dish, mole. The slow simmering of chiles,
spices, nuts and other ingredients creates a sauce that is almost
magical in its depth of flavor. We will create a complete menu
Mexican goodies including: Sopa de Tortilla, Great Guacamole,
Salsa Verde 3-Ways, Mole Coloradito, Green Rice, and for
dessert Tres Leches Cake. (Hands-on)

Check it out here….

http://www.sfreporter.com/santafe/blog-2759-chef-chat.html

“FAT TUESDAY- MARDI GRAS PARTY”
Tues. March 8 @ 6 PM-9 PM $75
Cajun Food is party food and tonight we celebrate Mardi Gras
with our annual tribute to this food fest. Get ready to give up
your sins for lent as we exorcise some culinary demons with a
menu that includes: Oyster Po-Boys with Jalapeno Mayo,
Seafood Gumbo, Jalapeno Cornbread, Jambalaya, Blackened
Red Snapper with Piccalilli Relish, Hushpuppies and Whiskey
Bread Pudding. Then we’ll cut the King Cake to see who
will be King & Queen of next year’s celebration. (Hands-On)

505-988-3394

Still a few spaces left in my class at Las Cosas Cooking School Santa Fe, NM 505-988-3394

“LUSCIOUS LOBSTER COOKERY WITH
YOUR VALENTINE”
Sat. February 12 @ 6 PM-9 PM- $80
Bring your Valentine (or treat yourself) to this annual celebration of our
favorite crustacean with its rich and sexy flavor! Start the holiday early
and join this Lobster Lovers dream meal and prepare such dishes as
Smoked Lobster Salad, Lobster au Gratin with Truffled Mashed
Potatoes, Old Fashioned Lobster Rolls, Lobster Pot Pies with Sweet
Corn & Vermouth, and for dessert, a Flourless Chocolate Torte with
Chocolate Truffles. It’s Love-Lobster Style. (Hands-on)