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	<title>Chef Johnny Vee &#187; recipe</title>
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		<title>Chef Jonny&#8217;s brand new blog</title>
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		<pubDate>Mon, 18 May 2009 17:13:27 +0000</pubDate>
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				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[chef johnny vee]]></category>
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		<description><![CDATA[Welcome everyone, I&#8217;m excited about my new blog. Here is a recipe to get you all started off. Chef Johnny Vee&#8217;s Favorite Pie Crust My friend and co-instructor at the Las Cosas Cooking School, Mary Cech, makes the flakiest pie crust I have ever tasted. It&#8217;s so light it&#8217;s almost like puff pastry. Make sure [...]]]></description>
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