Made by my cooking class in beautiful Mesilla, New Mexico last weekend

MOMOFUKU PORK BUNS

Tags: chef johnny vee, cooking class, Mesilla, Pork Buns

This entry was posted on Wednesday, April 28th, 2010 at 6:30 pm and is filed under Cooking Classes at Las Cosas, Restaurant Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.