Made by my cooking class in beautiful Mesilla, New Mexico last weekend
Posts Tagged ‘cooking class’
Steamed Pork Belly Buns
Wednesday, April 28th, 2010Charles Dickens Christmas
Tuesday, December 15th, 2009MY GOOSE IS COOKED! Or at least it will be in this fun festive holiday class at Las Cosas Cooking School. Come join the fun- 505-988-3394
“A DICKENS CHRISTMAS FEAST”
Fri. December 18 @ 6 PM-9 PM -$80
Take a culinary journey to the scene of the beloved “A Christmas Carol” and celebrate the holidays with this Charles Dickens inspired menu. We will make: Cheddar & Ale Soup, Pub Style Scotch Eggs, Wilted Spinach, Apple & Stilton Salad, Roast Goose with Chestnut-Caramelized Pear Stuffing, Braised Red Cabbage, and Sticky Date Pudding. No Bah-Humbugs here! (Hands-On) www.lascosascooking.com




