Quotable Johnny Vee

Wow- I’m quotable in a big story on Santa Fe in National Geographic Traveler Magazine. Cool.
“Delight Your Tastebuds- Santa Fe has long been on the gourmet’s itinerary, both for its celebrity chef-helmed restaurants and its pioneering use of red and green chili at places like CafĂ© Pasqual’s. Chef John Vollertsen, food editor at Santa Fean, recommends Atrisco Cafe and Bar, with its healthier take on time-honored recipes (try the whole-wheat sopapillas), and Max’s, where chef Brian Rood makes a memorable roasted green chile shrimp and grits. “He’s going to be Santa Fe’s next great chef,” predicts Vollertsen.”

Chef Johnny VeeQuotable Johnny Vee