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Posts Tagged ‘santa fe’

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Vegetarians Unite!

Monday, September 12th, 2011

Join me for this yummy veggie menu Tuesday at the Las Cosas Cooking School in Santa Fe, New Mexico

“A WORLD OF VEGETARIAN CUISINE”
Tues. September 13 @ 6 PM-9 PM- $75
By popular demand, great veggie food from around the world. Join us
for this tasty, healthy menu that includes: Confit of Tomatoes on
Cheddar Biscuits, Punjabi-style Cauliflower & Potatoes, Australian
Okra, Sweet & Sour Eggplant, Tex-Mex Chili with Grits, Asparagus
with Parmesan, Poached Egg, Roasted Tomatoes & White Truffle
Salad, and Stone-fruit Crisp for dessert. (Hands-On) 505-988-3394

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YUM!

Monday, January 24th, 2011

Tuesday Night January 25, 2011 at the Las Cosas Cooking School in Santa Fe, New Mexico 505-988-3394 to book.

“FRENCH WINTER SOUPS AND STEWS”
Tues. January 25 @ 6 PM-9 PM -$75
Tonight we celebrate this world class cuisine with a menu
perfect for warming up on a cold winter night. Our menu
includes Bouillabaisse with Rouille, French Onion Soup with
Gruyere Crouton, Classic Cassoulet with Confit of Duck, Coq
au Vin, and Crepes Suzette for dessert. Don’t miss this visit to
the country where comfort food began. C’est Bon. (Hands-On)

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Tonight in Santa Fe

Tuesday, October 26th, 2010

I have a few spaces left in tonight’s class at the Las Cosas Cooking School, Santa Fe NM
“AUTUMN SOUPS & STEWS”
Tues. October 26 @ 6 PM-9 PM-$75
Cool weather has us yearning for comfort foods and nothing fills the bill better than soups and stews like: Spiced Butternut Squash Soup, Beer & Cheddar Soup, Pressure Cooker Beer & Jam Brisket, Chicken Tagine with Cracked Olives, Green Chile Chicken Stew with Cheddar Crust, Pears in Red Wine with Mascarpone.A class sure to warm the cockles of your heart. (Hands-On) YUM! 505-988-3394

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Great Classes at Las Cosas for the Holiday Weekend

Thursday, May 27th, 2010

Join us in the Cooking School for two great New Mexico themed classes:

“NEW MEXICO FAVORITES”
Fri. May 28 @ 6 PM-9 PM 20023-$75
A greatest hits of New Mexican cooking menu. Our menu, que
bueno, includes: Homemade Corn Tortillas, Chile Con Queso,
Great Guacamole, Salsa Roja, Tomatillo Salsa, Green Chile
Chicken Enchiladas, Red Chile-Zucchini & Grilled Onion
Enchiladas, and, for dessert, Chocolate Peanut Tacos. Locals and
visitors alike will love this culture and history lesson. (Hands-on)

“TAMALES & RELLENOS”
Sat. May 29 @ 10 AM-1 PM 20024 – $75
Another terrific class for locals and visitors that tackles two of
New Mexico’s favorite dishes. We will prepare Traditional Pork
Tamales with New Mexico Red Chile Sauce, Rum-soaked Raisin
Almond Dessert Tamales with Spiced Creme Anglaise, and
Chile Rellenos with Three Batters: Blue Corn, Souffle, and
Beer. More chile addict fun. (Hands-On)

Join the fun 505-988-3394

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A few spaces left in this fabulous class!

Monday, May 10th, 2010

Ready for Spring

 

 

 

 

 

 

 

 

“SPRING SUPPER IN AN ENGLISH
GARDEN”
Tues. May 11 @ 6 PM-9 PM -$75
Tonight we have a very special guest chef all the way from
London. Gourmet Caterer Claire Lewis offers us a very British
menu perfect for seasonal entertaining. Claire shares with us
short-cuts for successful and easy, stress free party giving. Our
menu includes: Chilled Minted Pea Soup Shooters, Shrimp &
Avocado Marie Rose, Queen Elizabeth Coronation Chicken with
Apricots & Curry Mayonnaise, Salmon with Couscous Crust,
Smoked Potato & Scallion Salad, Garden Greens with Roasted
Garlic-Honey Dressing, and for dessert, Lemon Curd Roulade.
Don’t miss this culinary trip across the pond! (Hands-On)
Call 505-988-3394

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