Tune in to Talk 1260 AM KTRC at 5 PM today to hear my interview with Uber Chef Eric Distefano from The Coyote Cafe and Geronimo. Eric tells me why the Cantina at the Coyote Cafe is the HOTTEST spot to hang this summer. See you on the radio.

Tags: Bit and Bites with Johnny Vee, chef interviews, KTRC AM

This entry was posted on Saturday, May 22nd, 2010 at 7:31 am and is filed under Restaurant Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.