Today On “Bits and Bites with Johnny Vee”

Tune in to Talk 1260 AM KTRC at 5 PM today to hear my interview with Uber Chef Eric Distefano from The Coyote Cafe and Geronimo. Eric tells me why the Cantina at the Coyote Cafe is the HOTTEST spot to hang this summer. See you on the radio.

Chef Johnny VeeToday On “Bits and Bites with Johnny Vee”