YUM!

Tuesday Night January 25, 2011 at the Las Cosas Cooking School in Santa Fe, New Mexico 505-988-3394 to book.

“FRENCH WINTER SOUPS AND STEWS”
Tues. January 25 @ 6 PM-9 PM -$75
Tonight we celebrate this world class cuisine with a menu
perfect for warming up on a cold winter night. Our menu
includes Bouillabaisse with Rouille, French Onion Soup with
Gruyere Crouton, Classic Cassoulet with Confit of Duck, Coq
au Vin, and Crepes Suzette for dessert. Don’t miss this visit to
the country where comfort food began. C’est Bon. (Hands-On)

Chef Johnny VeeYUM!