Chef Jonny’s brand new blog

Welcome everyone, I’m excited about my new blog. Here is a recipe to get you all started off. Chef Johnny Vee’s Favorite Pie Crust My friend and co-instructor at the Las Cosas Cooking School, Mary Cech, makes the flakiest pie crust I have ever tasted. It’s so light it’s almost like puff pastry. Make sure to bake your pie on …

Chef Johnny VeeChef Jonny’s brand new blog