Peking Duck Lover’s Class at Las Cosas Cooking School

“PEKING DUCK-FEST”
Sat. April 17 @ 10 AM-1 PM -$75

Today we pretend we are deep in Chinatown, sitting around a table full of Peking Duck and all the yummy things that go with it. We will create a Chinese feast that includes: Hot & Sour Soup, Crispy Duck Two-Ways, Mandarin Pancakes, Scallion Pancakes, Duck Broth, Dipping Sauces, Tea Eggs, and Ginger Sorbet. (Hands-On)
YUM! Join the fun 505-988-3394

Chef Johnny VeePeking Duck Lover’s Class at Las Cosas Cooking School