Join me for an exploration of the best of Asian cooking. Friday April 9 at the Las Cosas Cooking School
“HOT, SWEET, SALTY, SOUR”
Fri. April 9 @ 6 PM-9 PM -$75
When you prepare a dish with a perfect balance of these taste sensations, you have some of the tastiest food on the planet. Tonight we explore ways to make your food and taste buds POP with a menu full of Thai, Vietnamese, and Southeast Asian goodies including: Seafood Spring Rolls with Citrus Dipping Sauce, Chicken with Hot & Sour Sauce, Sticky Rice with Nuoc Mam, Vietnamese Spring Rolls, Eggplant Sambal, Seared Salmon with Spicy Miso, Shrimp Shu Mai with Chili Orange Dipping Sauce. (Hands-On)
www.lascosascooking.com 505-988-3394