At the Las Cosas Cooking School- Santa Fe New Mexico www.lascosascooking.com505-988-3394
“CELEBRATING PORK & PORK BELLY”
Tues. July 27 @ 6 PM-9PM -$75
All across the world the hottest new ingredient of 2010 is the
delicious pork belly. Tonight we explore this tender, tasty and
inexpensive cut of meat and create a whole menu to show off its
versatility. Our menu includes Ramen Noodles with Pork Belly,
Steamed Pork Buns with Cucumber Pickle, Sweet & Sour Kimchi
Stew, Consomme with Oysters, Pork Belly and Cabbage, and Pork
Belly Wraps with Mustard Sauce. Join this unabashed pork-fest.
(Hands-on)