at the Las Cosas Cooking School Santa Fe, New Mexico- 505-988-3394
“LUSCIOUS LAMB COOKERY”
Fri. April 8 @ 6 PM-9 PM -$80
Just in time for Easter and spring, a whole menu devoted to this
delicious and versatile meat that is a popular restaurant item, but
a challenge to the home cook. Tonight we de-mystify lamb cookery.
We will discuss various cuts of lamb and the best way to prepare them.
Our menu includes: Pecan-Crusted Rack of Lamb, New Zealand Style
Lamb Chops with Homemade Mint Jelly, Lamb Osso Buco with
Saffron Risotto, and Moroccan Lamb Tagine with Cous Cous.
(Hands-On)