“TOP SECRETS FOR GRILLING MEATS”
Sat. June 26 @ 10 AM-1 PM -$75
Time to get ready to head outdoors and hit the grill running. Today we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do’s and don’ts for summer BBQ success. Our menu includes: Jerked Chicken, Beef Tenderloin with Salsa Verde, Hungarian Beef Skewers, Rosemary Lamb Chops with Mustard & Mint, Sweet Sesame Pork, Thai Hot & Sour Ribs, and some great sides including Smoked Potato Salad, Rum Glazed Pineapple, Chile Lime Corn, and more. (Hands-On)