A few spaces left in this fabulous class!

Ready for Spring









Tues. May 11 @ 6 PM-9 PM -$75
Tonight we have a very special guest chef all the way from
London. Gourmet Caterer Claire Lewis offers us a very British
menu perfect for seasonal entertaining. Claire shares with us
short-cuts for successful and easy, stress free party giving. Our
menu includes: Chilled Minted Pea Soup Shooters, Shrimp &
Avocado Marie Rose, Queen Elizabeth Coronation Chicken with
Apricots & Curry Mayonnaise, Salmon with Couscous Crust,
Smoked Potato & Scallion Salad, Garden Greens with Roasted
Garlic-Honey Dressing, and for dessert, Lemon Curd Roulade.
Don’t miss this culinary trip across the pond! (Hands-On)
Call 505-988-3394

Chef Johnny VeeA few spaces left in this fabulous class!