“SPRING SUPPER IN AN ENGLISH
GARDEN”
Tues. May 11 @ 6 PM-9 PM 20014-$75
Tonight we have a very special guest chef all the way from
London. Gourmet Caterer Claire Lewis offers us a very British
menu perfect for seasonal entertaining. Claire shares with us
short-cuts for successful and easy, stress free party giving. Our
menu includes: Chilled Minted Pea Soup Shooters, Shrimp &
Avocado Marie Rose, Queen Elizabeth Coronation Chicken with
Apricots & Curry Mayonnaise, Salmon with Couscous Crust,
Smoked Potato & Scallion Salad, Garden Greens with Roasted
Garlic-Honey Dressing, and for dessert, Lemon Curd Roulade.
Don’t miss this culinary trip across the pond! (Hands-On)
“THE MAGIC OF MOLE”
Fri. May 14 @ 6 PM-9 PM 20015- $75
Tonight we visit the wondrous Mexican town of Oaxaca and
explore its most famous dish, mole. The slow simmering of chiles,
spices, nuts and other ingredients creates a sauce that is almost
magical in its depth of flavor. We will create a complete menu
Mexican goodies including: Sopa de Tortilla, Great Guacamole,
Salsa Verde 3-Ways, Mole Coloradito, Green Rice, and for dessert,
Tres Leches Cake. (Hands-on)
“BBQ BRAVADO”
Sat. May 15 @ 10 AM-1 PM 20018-$75
Time to get you ready for summer grilling. Along with discussing
grilling techniques, we’ll explore flavor enhancers such as rubs &
marinades and prepare a picnic table full of side dishes to
accompany our smokin’ menu including: Garam Masala Chicken
Wings, LowCarb Chipotle BBQ Sauce, Santa Fe Cured Salmon,
Smoked Baby Back Ribs, Cuban-style Pork Loin, Balsamic Beef
Tenderloin, Smoked Potato Salad, Strawberry Shortcake, and
other goodies. A great Dad and Son class. (Hands-On)
Come and get cooking….
Our Full Schedule will out Friday!
505-988-3394