Tuesday Night January 25, 2011 at the Las Cosas Cooking School in Santa Fe, New Mexico 505-988-3394 to book. “FRENCH WINTER SOUPS AND STEWS” Tues. January 25 @ 6 PM-9 PM -$75 Tonight we celebrate this world class cuisine with a menu perfect for warming up on a cold winter night. Our menu includes Bouillabaisse with Rouille, French Onion Soup …
Great Classes at Las Cosas for the Holiday Weekend
Join us in the Cooking School for two great New Mexico themed classes: “NEW MEXICO FAVORITES”Fri. May 28 @ 6 PM-9 PM 20023-$75A greatest hits of New Mexican cooking menu. Our menu, quebueno, includes: Homemade Corn Tortillas, Chile Con Queso,Great Guacamole, Salsa Roja, Tomatillo Salsa, Green ChileChicken Enchiladas, Red Chile-Zucchini & Grilled OnionEnchiladas, and, for dessert, Chocolate Peanut Tacos. Locals …
A few spaces left in this fabulous class!
“SPRING SUPPER IN AN ENGLISHGARDEN”Tues. May 11 @ 6 PM-9 PM -$75Tonight we have a very special guest chef all the way fromLondon. Gourmet Caterer Claire Lewis offers us a very Britishmenu perfect for seasonal entertaining. Claire shares with usshort-cuts for successful and easy, stress free party giving. Ourmenu includes: Chilled Minted …
Next week at Las Cosas Kitchen Shop
“SPRING SUPPER IN AN ENGLISH GARDEN” Tues. May 11 @ 6 PM-9 PM 20014-$75 Tonight we have a very special guest chef all the way from London. Gourmet Caterer Claire Lewis offers us a very British menu perfect for seasonal entertaining. Claire shares with us short-cuts for successful and easy, stress free party giving. Our menu includes: Chilled Minted Pea …
Got a Cooking Question?
Email me at chefjohnnyvee@huttonbroadcasting and I will answer it on my Radio Show “Bits and Bits with Johnny Vee; broadcast every Saturday at 5 PM KTRC 1260 AM talk Radio….
Quotable Johnny Vee
Delight your tastebuds in Santa Fe
Steamed Pork Belly Buns
Made by my cooking class in beautiful Mesilla, New Mexico last weekend
This week at The Las Cosas Cooking School
Join the fun! Call 505-988-3394
Charles Dickens Christmas
MY GOOSE IS COOKED! Or at least it will be in this fun festive holiday class at Las Cosas Cooking School. Come join the fun- 505-988-3394 “A DICKENS CHRISTMAS FEAST” Fri. December 18 @ 6 PM-9 PM -$80 Take a culinary journey to the scene of the beloved “A Christmas Carol” and celebrate the holidays with this Charles Dickens inspired …
Ethnic Stew & Braises
Yummy Cold Weather menu
Learn to Make Chile Rellenos with Chef Johnny Vee
Learn to Make Chile Rellenos with Chef Johnny Vee
Chef Jonny’s brand new blog
Welcome everyone, I’m excited about my new blog. Here is a recipe to get you all started off. Chef Johnny Vee’s Favorite Pie Crust My friend and co-instructor at the Las Cosas Cooking School, Mary Cech, makes the flakiest pie crust I have ever tasted. It’s so light it’s almost like puff pastry. Make sure to bake your pie on …