Las Cosas is proud to welcome Sara Moulton Food TV personality, Food Editor of “Good Morning America,” and former Gourmet Magazine Executive Chef for a very special eveningWednesday, May 4 at 6:00 PM as she demonstrates Chantal Cookware. Price of the class is $50 which includes a signed copy of Moulton’s latest cookbook, “Everyday Family Dinners,” plus a $10 Las …
Lamb Lovers Unite!!
at the Las Cosas Cooking School Santa Fe, New Mexico- 505-988-3394 “LUSCIOUS LAMB COOKERY” Fri. April 8 @ 6 PM-9 PM -$80 Just in time for Easter and spring, a whole menu devoted to this delicious and versatile meat that is a popular restaurant item, but a challenge to the home cook. Tonight we de-mystify lamb cookery. We will discuss …
Beer Lovers Unite!
Join me Tuesday Night for this very special class at Las Cosas Cooking School Santa Fe, New Mexico. Call 988-3394 for reservations “BEER BLAST” Tues. April 5 @ 6 PM-9 PM -$75 The myriad of exotic and unusual beers available in the market today makes for interesting food & beer pairing. Tonight we discuss and sample some popular new brands …
I need a few more cooks for my mole class tomorrow morning at the Las Cosas Cooking School in Santa Fe.
The first 2 people to email me can attend as my guest. Here is the description….come join the fun….Chef JV “THE MAGIC OF MOLE”Sat. April 2 @ 10 AM-1 PM – $75Today we visit the wondrous Mexican town of Oaxaca andexplore its most famous dish, mole. The slow simmering of chiles,spices, nuts and other ingredients creates a sauce that is …
I’ve been blogged….again!
Check it out here…. http://www.sfreporter.com/santafe/blog-2759-chef-chat.html
I’ve been blogged- Check it out!
http://www.chasingsantafe.blogspot.com/
Join me for Mardi Gras tomorrow at Las Cosas Cooking School Santa Fe, New Mexico
“FAT TUESDAY- MARDI GRAS PARTY” Tues. March 8 @ 6 PM-9 PM $75 Cajun Food is party food and tonight we celebrate Mardi Gras with our annual tribute to this food fest. Get ready to give up your sins for lent as we exorcise some culinary demons with a menu that includes: Oyster Po-Boys with Jalapeno Mayo, Seafood Gumbo, Jalapeno …
LOBSTER LOVER’S UNITE !!!
Still a few spaces left in my class at Las Cosas Cooking School Santa Fe, NM 505-988-3394 “LUSCIOUS LOBSTER COOKERY WITH YOUR VALENTINE” Sat. February 12 @ 6 PM-9 PM- $80 Bring your Valentine (or treat yourself) to this annual celebration of our favorite crustacean with its rich and sexy flavor! Start the holiday early and join this Lobster Lovers …
YUM!
Tuesday Night January 25, 2011 at the Las Cosas Cooking School in Santa Fe, New Mexico 505-988-3394 to book. “FRENCH WINTER SOUPS AND STEWS” Tues. January 25 @ 6 PM-9 PM -$75 Tonight we celebrate this world class cuisine with a menu perfect for warming up on a cold winter night. Our menu includes Bouillabaisse with Rouille, French Onion Soup …
12-Step Program for Pressure Cooker Fear
“PRESSURE COOKER WORKSHOP” Sat. October 30 @ 3 PM-5 PM-$35 At our altitude you almost have to use a pressure cooker to prepare beans, stews and other traditionally slow cooked dishes. Be ready for quick and easy fall and winter cooking. Bring your questions to this demonstration class and see just how safe and convenient the Fissler Pressure Cooker is …
Tonight in Santa Fe
I have a few spaces left in tonight’s class at the Las Cosas Cooking School, Santa Fe NM “AUTUMN SOUPS & STEWS” Tues. October 26 @ 6 PM-9 PM-$75 Cool weather has us yearning for comfort foods and nothing fills the bill better than soups and stews like: Spiced Butternut Squash Soup, Beer & Cheddar Soup, Pressure Cooker Beer & …
Cooking Classes at Las Cosas Santa Fe, New Mexico
Our November Schedule is posted on the Las Cosas website: www.lascosascooking.com/lascosas/assets/images/OCTNOV2010SF.Pdf www.lascosascooking.com Come join the fun!
Pork Lovers Unite!!!
This Saturday at the Las Cosas Cooking School Santa Fe, New Mexico “BACON EXPLOSION” AND “OTHER PORK DELICACIES” Sat. October 23 @ 10 AM-1 PM-$75 If the photos that accompany the story you’ll read by googling “Bacon Explosion” makes your mouth water, this class is for you. Join Johnny Vee as we explore the porcine pleasures of bacon, proscuitto, pancetta, …
Max’s Amazing Chef Mark Connell
I have 2 spaces left in tomorrow’s cooking class (Saturday October 2, 2010) with Mark Connell from Max’s Restaurant who I predict is going to be Santa Fe’s next famous chef! Join us at 10 AM and see if my predictions are accurate. Here is the menu- Sweet Corn Soup with Pork Belly “Croutons,” Grass Fed Beef Ribeyes “Sous Vide,” …
Annual Harvest Brunch for Cooking with Kids
Second Annual Harvest Brunch A benefit for Cooking with Kids Join us as we celebrate what’s great about schools, kids, and our culinary community! Sunday, October 10, 11am – 1pm Salazar Elementary School Cafeteria 1231 Apache Avenue, Santa Fe Tickets: $50 per person | To purchase, call 438-0098 Featuring Cooking with Kids’ Super Chefs: Lesley Allin, Jinja • James Campbell …