“CELEBRATING PORK & PORK BELLY”Fri. June 4 @ 6 PM-9PM -$75 All across the world the hottest new ingredient of 2010 is the delicious pork belly. Tonight we explore this tender, tasty and inexpensive cut of meat and create a whole menu to show off its versatility. Our menu includes Ramen Noodles with Pork Belly, Steamed Pork Buns with Cucumber …
Come get cooking at the Las Cosas Cooking School in Santa Fe, New Mexico this summer! www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191
“SPRING SUPPER IN AN ENGLISHGARDEN”Tues. May 11 @ 6 PM-9 PM -$75Tonight we have a very special guest chef all the way fromLondon. Gourmet Caterer Claire Lewis offers us a very Britishmenu perfect for seasonal entertaining. Claire shares with usshort-cuts for successful and easy, stress free party giving. Ourmenu includes: Chilled Minted …
“SPRING SUPPER IN AN ENGLISH GARDEN” Tues. May 11 @ 6 PM-9 PM 20014-$75 Tonight we have a very special guest chef all the way from London. Gourmet Caterer Claire Lewis offers us a very British menu perfect for seasonal entertaining. Claire shares with us short-cuts for successful and easy, stress free party giving. Our menu includes: Chilled Minted Pea …
Email me at chefjohnnyvee@huttonbroadcasting and I will answer it on my Radio Show “Bits and Bits with Johnny Vee; broadcast every Saturday at 5 PM KTRC 1260 AM talk Radio….
Delight your tastebuds in Santa Fe
Chef Johnny Vee hits the airwaves!
Made by my cooking class in beautiful Mesilla, New Mexico last weekend
“PEKING DUCK-FEST” Sat. April 17 @ 10 AM-1 PM -$75 Today we pretend we are deep in Chinatown, sitting around a table full of Peking Duck and all the yummy things that go with it. We will create a Chinese feast that includes: Hot & Sour Soup, Crispy Duck Two-Ways, Mandarin Pancakes, Scallion Pancakes, Duck Broth, Dipping Sauces, Tea Eggs, …
O Eating House Rocks
Join the fun! Call 505-988-3394
Now that’s delcious!
Sweat on your brow is healthy!