A few spaces left in this fabulous class!

                “SPRING SUPPER IN AN ENGLISHGARDEN”Tues. May 11 @ 6 PM-9 PM -$75Tonight we have a very special guest chef all the way fromLondon. Gourmet Caterer Claire Lewis offers us a very Britishmenu perfect for seasonal entertaining. Claire shares with usshort-cuts for successful and easy, stress free party giving. Ourmenu includes: Chilled Minted …