Ready to rock and roll on twitter
MY GOOSE IS COOKED! Or at least it will be in this fun festive holiday class at Las Cosas Cooking School. Come join the fun- 505-988-3394 “A DICKENS CHRISTMAS FEAST” Fri. December 18 @ 6 PM-9 PM -$80 Take a culinary journey to the scene of the beloved “A Christmas Carol” and celebrate the holidays with this Charles Dickens inspired …
Yummy Cold Weather menu
August Cooking Classes at Las Cosas Cooking School Santa Fe, New Mexico
Check out our July schedule and come cook: strudel, paella, BBQ, green chile, Summer Kids Camp, Peking Duck, gelato, vegan cookery Printable schedule here: http://www.lascosascooking.com/lascosas/assets/images/Classes_June_July_09.pdf
I made a simple olive-oil cake recently, and, when I took it out of the oven, there was a huge crack across half of it. I had forgotten to raise the oven temperature on the sea-level recipe. I topped the fractured cake with a big dollop of creme friche, raspberries and powdered sugar and my guests were no less the …
YUM! PEKING DUCK
Caviar Tasting and Cooking Class
A cookbook for the ages!
Learn to Make Chile Rellenos with Chef Johnny Vee
Learn to make Chile Rellenos with Chef Johnny Vee!
Chef Coleman takes command of Santa Fe cuisine!!!
“Recent spectacular pizza spotting In Santa Fe, New Mexico
Welcome everyone, I’m excited about my new blog. Here is a recipe to get you all started off. Chef Johnny Vee’s Favorite Pie Crust My friend and co-instructor at the Las Cosas Cooking School, Mary Cech, makes the flakiest pie crust I have ever tasted. It’s so light it’s almost like puff pastry. Make sure to bake your pie on …