My guest is Chef John Jedneck from the Lamy Station Cafe, a CIA grad who is adding his culinary skills to the already great cafe that is situated in a vintage train dining car at the historic Lamy Train Station. Don’t miss our chat on KTRC Talk 1260 AM- Saturday, September 25 @ 5 PM.
Autumn Cooking Classes at Las Cosas Cooking School Santa Fe, New Mexico- Schedule Posted Here
There’s gonna be a whole lotta cooking going on- Join me! http://www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191
The Green Chiles Are Here!!!
Join me and celebrate New Mexico’s bounty crop at the Las Cosas Cooking School, Santa Fe, New Mexico 505-988-3394 “GREEN CHILE FEST” Sat. August 28 @ 10 AM-1 PM $75 or Fri. September 3 @ 10 AM-1 PM-$75 or Sat. September 4 @ 10 AM-1 PM-$75 The green chile harvest is here; be ready with this great menu celebrating New …
Gorgeous new online Food & Lifestyle Magazine
I am delighted to be a contributor to this locally produced national magazine. Check it out! www.thezenchilada.com
MMMMMMMM ASIAN APPETIZERS
At The Las Cosas Cooking School- Get Cookin’ “EXOTIC-DELICIOUS ASIAN APPETIZERS” Sat. August 7 @ 10 AM-1 PM -$75 Chef Johnny Vee loves teaching Asian Cookery so much today we make a greatest hits menu of tempting appetizers from China, Malaysia, Thailand, Viet Nam, and Indonesia. Our menu includes: Vietnamese Spring Rolls, Pot Stickers, Steamed Pork Buns, Sichuan Spiced Eggplant, …
Chef Johnny Vee goes LIVE
I will be sitting in for Joann The Lunch Lady on KBAC 98.1 FM Thursday 7/29 from 1 PM-2 PM. My guest is James Campbell Caruso Chef/Owner of the wonderful La Boca. Tune in and listen to us talk tapas! www.kbac.com
Come on all you Piggy Lovers- Come and get your pork on!
At the Las Cosas Cooking School- Santa Fe New Mexico www.lascosascooking.com505-988-3394 “CELEBRATING PORK & PORK BELLY” Tues. July 27 @ 6 PM-9PM -$75 All across the world the hottest new ingredient of 2010 is the delicious pork belly. Tonight we explore this tender, tasty and inexpensive cut of meat and create a whole menu to show off its versatility. Our …
Two great classes this weekend at The Las Cosas Cooking School in Santa Fe
505-988-3394 Come cook with me: “BAADAAASS BBQ” Fri. July 23 @ 6 PM-9PM -$75 Tonight we get down and sticky with a menu that celebrates the best part of summer; bar-be-que. We will spice up, marinade and brine a variety of meats and then fire up the grill, cook them and serve them with some killer mopping and sopping sauces. …
This week on “Bits and Bites with Johnny Vee”
Tune in to Talk 1260 AM KTRC at 5 PM Saturday July 3, 2010 to hear my interview with Chef Louis Moskow from 315 Wine Bar & Bistro, and The Railyard Saloon. Louis tells me about all the yummy things he is serving at both restaurants this summer as well as new items from the 315 lunch menu. See you on the radio.
Feel the Thrill of the Grill at Las Cosas Cooking School
“TOP SECRETS FOR GRILLING MEATS”Sat. June 26 @ 10 AM-1 PM -$75 Time to get ready to head outdoors and hit the grill running. Today we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do’s and don’ts for summer BBQ success. Our menu includes: …
This Week on “Bits and Bites with Johnny Vee”
Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 19, 2010 to hear my interview with Chef Tony Smith from The Old House Restaurant in the Eldorado Hotel. Tony tells me about the special Restaurant Week prices the Old House is offering to relaunch this beautiful downtown restaurant. See you on the radio.
“Bits and Bites with Chef Johnny Vee”- Saturday, June 12 @ 5 PM 1260 AM Talk Radio KTRC- Today my guest is Roland Richter from Joe’s (Formerly Joe’s Diner) who tells me all the yummy things he is cooking with fresh from the Santa Fe Farmers Market-see you on the radio!
This week on “Bits and Bites with Johnny Vee”
Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 5, 2010 to hear my interview with Chef Eric Laslow from The Black Mesa Steakhouse in the spanking new Santa Claran Hotel Casino. Eric tells me all about the amazing menu and award winning wine list from this important new addition to the restaurant scene. See you on the radio.
Great Classes at Las Cosas for the Holiday Weekend
Join us in the Cooking School for two great New Mexico themed classes: “NEW MEXICO FAVORITES”Fri. May 28 @ 6 PM-9 PM 20023-$75A greatest hits of New Mexican cooking menu. Our menu, quebueno, includes: Homemade Corn Tortillas, Chile Con Queso,Great Guacamole, Salsa Roja, Tomatillo Salsa, Green ChileChicken Enchiladas, Red Chile-Zucchini & Grilled OnionEnchiladas, and, for dessert, Chocolate Peanut Tacos. Locals …
Today On “Bits and Bites with Johnny Vee”
Tune in to Talk 1260 AM KTRC at 5 PM today to hear my interview with Uber Chef Eric Distefano from The Coyote Cafe and Geronimo. Eric tells me why the Cantina at the Coyote Cafe is the HOTTEST spot to hang this summer. See you on the radio.