Chef Johnny Vee hits the airwaves!
Steamed Pork Belly Buns
Made by my cooking class in beautiful Mesilla, New Mexico last weekend
Peking Duck Lover’s Class at Las Cosas Cooking School
“PEKING DUCK-FEST” Sat. April 17 @ 10 AM-1 PM -$75 Today we pretend we are deep in Chinatown, sitting around a table full of Peking Duck and all the yummy things that go with it. We will create a Chinese feast that includes: Hot & Sour Soup, Crispy Duck Two-Ways, Mandarin Pancakes, Scallion Pancakes, Duck Broth, Dipping Sauces, Tea Eggs, …
Last Night at Las Cosas Cooking School
Gnocchi Gorgonzola
O Eating House Rocks!
O Eating House Rocks
This week at The Las Cosas Cooking School
Join the fun! Call 505-988-3394
The Secret to Delicious Cooking Revealed!
Now that’s delcious!
Like it Hot & Spicy?
Sweat on your brow is healthy!