Join me every Saturday at 5pm on Talk 1260 AM KTRC for “BITS AND BITES WITH CHEF JOHNNY VEE” a half hour show all about Santa Fe Food, hosted by yours truly! I’ve got my finger on the pulse of restaurant scene in the city deliciously different. Each week we’ll host a chef from one of your favorite restaurants and get their delicious cooking secrets to share. In addition to Santa Fe Restaurant News and Insider Gossip, I’ll fill you in on Openings and Closings, Restaurant Reviews, special recipes and answer listeners Cooking Questions. Its the ultimate food show for the ultimate food town! My first guests are the creative team from The La Fonda Hotel, Executive Chef Lane Warner and Chairmen of the Board Jenny Kimball. I’ll see you this Saturday, at 5pm on Talk 1260 KTRC for Bits and Bites..it’ll be delicious!
Archive for April, 2010
Johnny Vee hits the airwaves!
Friday, April 30th, 2010Steamed Pork Belly Buns
Wednesday, April 28th, 2010Made by my cooking class in beautiful Mesilla, New Mexico last weekend
MOMOFUKU PORK BUNS
Peking Duck Lover’s Class at Las Cosas Cooking School
Friday, April 16th, 2010“PEKING DUCK-FEST”
Sat. April 17 @ 10 AM-1 PM -$75
Today we pretend we are deep in Chinatown, sitting around a table full of Peking Duck and all the yummy things that go with it. We will create a Chinese feast that includes: Hot & Sour Soup, Crispy Duck Two-Ways, Mandarin Pancakes, Scallion Pancakes, Duck Broth, Dipping Sauces, Tea Eggs, and Ginger Sorbet. (Hands-On)
YUM! Join the fun 505-988-3394
Last Night at Las Cosas Cooking School
Wednesday, April 14th, 2010
Gnocchi Gorgonzola
O Eating House Rocks!
Tuesday, April 13th, 2010Chef Steve Lemon, formally of Pranzo and Albuquerque’s Scalo Restaurants has set up shop in Pojoaque at the O Eating House. It is now a smart Italian Trattoria with modern and delicious Mediterranean inspired menu with pizza too boot! Check it out soon
Delicious- Grilled Zucchini with Buratta
