There’s gonna be a whole lotta cooking going on- Join me!
http://www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191


PRIVATE CHEF - FOOD CRITIC - COOKING INSTRUCTOR - WRITER
Join me and celebrate New Mexico’s bounty crop at the Las Cosas Cooking School, Santa Fe, New Mexico 505-988-3394
“GREEN CHILE FEST”
Sat. August 28 @ 10 AM-1 PM $75
or
Fri. September 3 @ 10 AM-1 PM-$75
or
Sat. September 4 @ 10 AM-1 PM-$75
The green chile harvest is here; be ready with this great menu
celebrating New Mexico’s favorite food. We’ll make Chile Rellenos
with two batters and two fillings, Green Chile & Chicken Stew,
Green Chile Scalloped Potatoes, Sauteed Spinach with Green
Chile, and believe it or not, a Lime Ice Cream with Candied
Green Chiles & Pinon Brittle. This class is a must for chile addicts
or visitors to Santa Fe who want to see what the fuss is about.
(Hands-On)
At The Las Cosas Cooking School- Get Cookin’
“EXOTIC-DELICIOUS ASIAN APPETIZERS”
Sat. August 7 @ 10 AM-1 PM -$75
Chef Johnny Vee loves teaching Asian Cookery so much today
we make a greatest hits menu of tempting appetizers from China,
Malaysia, Thailand, Viet Nam, and Indonesia. Our menu includes:
Vietnamese Spring Rolls, Pot Stickers, Steamed Pork Buns,
Sichuan Spiced Eggplant, Chicken Sate, Samosas, Thai Fish Cakes
with Spiced Cucumber Sauce, and Banana Fritters with Pineapple
Ice Cream. (Hands-On)
www.lascosascooking.com
505-988-3394
At the Las Cosas Cooking School- Santa Fe New Mexico www.lascosascooking.com505-988-3394
“CELEBRATING PORK & PORK BELLY”
Tues. July 27 @ 6 PM-9PM -$75
All across the world the hottest new ingredient of 2010 is the
delicious pork belly. Tonight we explore this tender, tasty and
inexpensive cut of meat and create a whole menu to show off its
versatility. Our menu includes Ramen Noodles with Pork Belly,
Steamed Pork Buns with Cucumber Pickle, Sweet & Sour Kimchi
Stew, Consomme with Oysters, Pork Belly and Cabbage, and Pork
Belly Wraps with Mustard Sauce. Join this unabashed pork-fest.
(Hands-on)
505-988-3394 Come cook with me:
“BAADAAASS BBQ”
Fri. July 23 @ 6 PM-9PM -$75
Tonight we get down and sticky with a menu that celebrates
the best part of summer; bar-be-que. We will spice up, marinade
and brine a variety of meats and then fire up the grill, cook them
and serve them with some killer mopping and sopping sauces.
Our menu includes: Johnny Vee’s Slap-in-the-puss BBQ Sauce,
Santa Fe Chile Rub, Chicken with Chile-Pecan BBQ Sauce,
Ribeye Steak with Molasses-Bourbon Steak Sauce, Fried Green
Tomatoes, Grilled Poblano Cornbread, Smoked Potato Salad, and
for dessert, Frozen Peanut Butter Crunch Pie. Finger lickin will be
encouraged in tonight’s class! (Hands-on)
“SMALL BATCHES-COOKING FOR ONE OR
TWO”
Sat. July 24 @ 10 AM-1 PMĀ -$75
It’s a real challenge cooking small portions of recipes and keeping
it interesting and easy. Today we explore ways to plan and prepare a
variety of healthy and tasty meals in single or double portions perfect
for little batches. Shopping tips, recipe adapting and freezing
techniques will be discussed as we prepare a yummy menu including:
Quick Tomato Basil Soup, Rostisserie Chicken Enchiladas, Anything
Milanese, Eggplant Adovado, Cheese & Jalapeno Skillet Cornbread,
Fennel Au Gratin, Kwik Krumble. (Hands-On)
