http://www.chasingsantafe.blogspot.com/
Archive for the ‘Cooking Classes at Las Cosas’ Category
I’ve been blogged- Check it out!
Monday, March 28th, 2011Tonight in Santa Fe
Tuesday, October 26th, 2010
I have a few spaces left in tonight’s class at the Las Cosas Cooking School, Santa Fe NM
“AUTUMN SOUPS & STEWS”
Tues. October 26 @ 6 PM-9 PM-$75
Cool weather has us yearning for comfort foods and nothing fills the bill better than soups and stews like: Spiced Butternut Squash Soup, Beer & Cheddar Soup, Pressure Cooker Beer & Jam Brisket, Chicken Tagine with Cracked Olives, Green Chile Chicken Stew with Cheddar Crust, Pears in Red Wine with Mascarpone.A class sure to warm the cockles of your heart. (Hands-On) YUM! 505-988-3394
Autumn Cooking Classes at Las Cosas Cooking School Santa Fe, New Mexico- Schedule Posted Here
Wednesday, August 25th, 2010
There’s gonna be a whole lotta cooking going on- Join me!
http://www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191
The Green Chiles Are Here!!!
Friday, August 20th, 2010
Join me and celebrate New Mexico’s bounty crop at the Las Cosas Cooking School, Santa Fe, New Mexico 505-988-3394
“GREEN CHILE FEST”
Sat. August 28 @ 10 AM-1 PM $75
or
Fri. September 3 @ 10 AM-1 PM-$75
or
Sat. September 4 @ 10 AM-1 PM-$75
The green chile harvest is here; be ready with this great menu
celebrating New Mexico’s favorite food. We’ll make Chile Rellenos
with two batters and two fillings, Green Chile & Chicken Stew,
Green Chile Scalloped Potatoes, Sauteed Spinach with Green
Chile, and believe it or not, a Lime Ice Cream with Candied
Green Chiles & Pinon Brittle. This class is a must for chile addicts
or visitors to Santa Fe who want to see what the fuss is about.
(Hands-On)
MMMMMMMM ASIAN APPETIZERS
Thursday, August 5th, 2010At The Las Cosas Cooking School- Get Cookin’
“EXOTIC-DELICIOUS ASIAN APPETIZERS”
Sat. August 7 @ 10 AM-1 PM -$75
Chef Johnny Vee loves teaching Asian Cookery so much today
we make a greatest hits menu of tempting appetizers from China,
Malaysia, Thailand, Viet Nam, and Indonesia. Our menu includes:
Vietnamese Spring Rolls, Pot Stickers, Steamed Pork Buns,
Sichuan Spiced Eggplant, Chicken Sate, Samosas, Thai Fish Cakes
with Spiced Cucumber Sauce, and Banana Fritters with Pineapple
Ice Cream. (Hands-On)
www.lascosascooking.com
505-988-3394
