Two great classes this weekend at The Las Cosas Cooking School in Santa Fe

505-988-3394 Come cook with me: “BAADAAASS BBQ” Fri. July 23 @ 6 PM-9PM -$75 Tonight we get down and sticky with a menu that celebrates the best part of summer; bar-be-que. We will spice up, marinade and brine a variety of meats and then fire up the grill, cook them and serve them with some killer mopping and sopping sauces. …

Great Classes at Las Cosas for the Holiday Weekend

Join us in the Cooking School for two great New Mexico themed classes: “NEW MEXICO FAVORITES”Fri. May 28 @ 6 PM-9 PM 20023-$75A greatest hits of New Mexican cooking menu. Our menu, quebueno, includes: Homemade Corn Tortillas, Chile Con Queso,Great Guacamole, Salsa Roja, Tomatillo Salsa, Green ChileChicken Enchiladas, Red Chile-Zucchini & Grilled OnionEnchiladas, and, for dessert, Chocolate Peanut Tacos. Locals …

Summer Cooking Classes posted

Come get cooking at the Las Cosas Cooking School in Santa Fe, New Mexico this summer! www.lascosascooking.com/lascosas/dept.asp?s_id=0&dept_name=Santa+Fe+Classes&dept_id=3191

A few spaces left in this fabulous class!

                “SPRING SUPPER IN AN ENGLISHGARDEN”Tues. May 11 @ 6 PM-9 PM -$75Tonight we have a very special guest chef all the way fromLondon. Gourmet Caterer Claire Lewis offers us a very Britishmenu perfect for seasonal entertaining. Claire shares with usshort-cuts for successful and easy, stress free party giving. Ourmenu includes: Chilled Minted …

Next week at Las Cosas Kitchen Shop

“SPRING SUPPER IN AN ENGLISH GARDEN” Tues. May 11 @ 6 PM-9 PM 20014-$75 Tonight we have a very special guest chef all the way from London. Gourmet Caterer Claire Lewis offers us a very British menu perfect for seasonal entertaining. Claire shares with us short-cuts for successful and easy, stress free party giving. Our menu includes: Chilled Minted Pea …

Peking Duck Lover’s Class at Las Cosas Cooking School

“PEKING DUCK-FEST” Sat. April 17 @ 10 AM-1 PM -$75 Today we pretend we are deep in Chinatown, sitting around a table full of Peking Duck and all the yummy things that go with it. We will create a Chinese feast that includes: Hot & Sour Soup, Crispy Duck Two-Ways, Mandarin Pancakes, Scallion Pancakes, Duck Broth, Dipping Sauces, Tea Eggs, …

CAVIAR LOVERS UNITE!

Caviar Tasting and Cooking Class