For a fabulous Culinary Experience. I did it last year and LOVED the whole 4 days. Gorgeous location and amazing facilities. Check out the details here:
http://www.lakeaustin.com/events/the-culinary-experience-november-2011 see you there!

Is teaching a class for me this Saturday, August 20 at the Las Cosas Cooking School. Don’t miss it!

“MARK CONNELL FROM MAX’S”
Sat. August 20 @ 10 AM-1 PM-$80
Chef Johnny Vee describes Max’s as Santa Fe’s most provocative and
exciting restaurant. Join talented young chef/proprietor Mark Connell
as he shows us some of the wonderful dishes that are getting raves
from his many fans. Our menu includes: Farmers Market Tomatoes
with Goat Cheese Sorbet, Sturgeon Fillet “Sous Vide,” with Baby
Artichokes, Snap Pea Salad, and Confit Potatoes, and for dessert
Warm Coconut Tapioca with Exotic Fruits. We will demo the
amazing Sous Vide Supreme Water Oven available at Las Cosas.
(Hands-On)

505-988-3394

Join me this Saturday at the Las Cosas Cooking School Santa Fe, NM to celebrate the arrival of New Mexico Green Chiles-

“CHILE RELLENO MASTER CLASS”
Sat. August 13 @ 10AM- 1 PM $75
The green chiles in the field are just begging to be stuffed so
today we make a variety of fillings and have a relleno feast.
We will make three batters as well as two sauces to top our
goodies with. Our menu will also include “Little Fried Mice”
with Sinus Shattering Horseradish Sauce and Red Chile Poblano
Rellenos with Chile Con Queso. Don’t miss this class that
celebrates one of New Mexico’s favorite dishes. (Hands-On)

www.lascosascooking.com 505-988-3394

Fri. August 5 @ 6 PM-9 PM $75

Join me this Friday Night  for a yummy menu and fun class. We will pretend we are making a handful of stops at some of America’s hottest food carts and will recreate a menu of hand-held goodies from around the country. Pull up to the window and order Korean Pork Tacos, Sweet Crab Rolls, Buffalo Sliders, French Canadian Poutine, Mexican Gorditas, Shrimp Po-Boys with Jalapeno Mayo, Truffle Fries, Gourmet Ice Cream Sandwiches and more. No need to wait in line tonight! (Hands-On)

Call 505-988-3394 to register..