Tune in to Talk 1260 AM KTRC at 5 PM Saturday July 3, 2010 to hear my interview with Chef Louis Moskow from 315 Wine Bar & Bistro, and The Railyard Saloon. Louis tells me about all the yummy things he is serving at both restaurants this summer as well as new items from the 315 lunch menu. See you on the radio.
Feel the Thrill of the Grill at Las Cosas Cooking School
“TOP SECRETS FOR GRILLING MEATS”Sat. June 26 @ 10 AM-1 PM -$75 Time to get ready to head outdoors and hit the grill running. Today we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do’s and don’ts for summer BBQ success. Our menu includes: …
This week on “Bits and Bites with Johnny Vee”
Tune in to Talk 1260 AM KTRC at 5 PM Saturday June 5, 2010 to hear my interview with Chef Eric Laslow from The Black Mesa Steakhouse in the spanking new Santa Claran Hotel Casino. Eric tells me all about the amazing menu and award winning wine list from this important new addition to the restaurant scene. See you on the radio.
Great Classes at Las Cosas for the Holiday Weekend
Join us in the Cooking School for two great New Mexico themed classes: “NEW MEXICO FAVORITES”Fri. May 28 @ 6 PM-9 PM 20023-$75A greatest hits of New Mexican cooking menu. Our menu, quebueno, includes: Homemade Corn Tortillas, Chile Con Queso,Great Guacamole, Salsa Roja, Tomatillo Salsa, Green ChileChicken Enchiladas, Red Chile-Zucchini & Grilled OnionEnchiladas, and, for dessert, Chocolate Peanut Tacos. Locals …
Today On “Bits and Bites with Johnny Vee”
Tune in to Talk 1260 AM KTRC at 5 PM today to hear my interview with Uber Chef Eric Distefano from The Coyote Cafe and Geronimo. Eric tells me why the Cantina at the Coyote Cafe is the HOTTEST spot to hang this summer. See you on the radio.
Here’s my Response
“CELEBRATING PORK & PORK BELLY”Fri. June 4 @ 6 PM-9PM -$75 All across the world the hottest new ingredient of 2010 is the delicious pork belly. Tonight we explore this tender, tasty and inexpensive cut of meat and create a whole menu to show off its versatility. Our menu includes Ramen Noodles with Pork Belly, Steamed Pork Buns with Cucumber …
Next week at Las Cosas Kitchen Shop
“SPRING SUPPER IN AN ENGLISH GARDEN” Tues. May 11 @ 6 PM-9 PM 20014-$75 Tonight we have a very special guest chef all the way from London. Gourmet Caterer Claire Lewis offers us a very British menu perfect for seasonal entertaining. Claire shares with us short-cuts for successful and easy, stress free party giving. Our menu includes: Chilled Minted Pea …
Got a Cooking Question?
Email me at chefjohnnyvee@huttonbroadcasting and I will answer it on my Radio Show “Bits and Bits with Johnny Vee; broadcast every Saturday at 5 PM KTRC 1260 AM talk Radio….
Quotable Johnny Vee
Delight your tastebuds in Santa Fe
Steamed Pork Belly Buns
Made by my cooking class in beautiful Mesilla, New Mexico last weekend
Last Night at Las Cosas Cooking School
Gnocchi Gorgonzola
O Eating House Rocks!
O Eating House Rocks
This week at The Las Cosas Cooking School
Join the fun! Call 505-988-3394
Charles Dickens Christmas
MY GOOSE IS COOKED! Or at least it will be in this fun festive holiday class at Las Cosas Cooking School. Come join the fun- 505-988-3394 “A DICKENS CHRISTMAS FEAST” Fri. December 18 @ 6 PM-9 PM -$80 Take a culinary journey to the scene of the beloved “A Christmas Carol” and celebrate the holidays with this Charles Dickens inspired …